Source Food + Drink

Feed
Facebook
Skype
Instagram

Source Food + Drink

home
About
Contact

skip to main | skip to sidebar

Monday
16 September 2013

The food of Spain - San Sebastián - Pintxos...
— by Source Food + Drink on Monday, 16 September 2013

The food of Spain - San Sebastián - Pintxos...

Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ...

Posted by Source Food + Drink at 7:10:00 am 1 comments

Labels: Dinner, pintxos, restaurant, San Sebastián

Email This BlogThis!Share to X Share to Facebook

Saturday
31 August 2013

Mugaritz - A natural science of cooking...
— by Source Food + Drink on Saturday, 31 August 2013

Mugaritz - A natural science of cooking...

Fried herbs from the garden with clashing aromas Tempura garlic flowers When you decide where to go for a holiday do you first look at ...

Posted by Source Food + Drink at 3:53:00 am 0 comments

Labels: Dinner, Michelin star, restaurant, San Sebastián, Spain

Email This BlogThis!Share to X Share to Facebook

Subscribe to: Posts (Atom)

Popular Posts

Anyone for truffles??

Nine years ago when Michael and I were here and in Italy for a holiday we ate so much truffle we actually got sick of it...I know - hard to ...
Just when you thought you'd had enough chocolate...Easter in Paris!

Spending Easter in Paris this year has been a real adventure! From the artistically painted chocolates, to the expertly decorated fish, ...
The food of Spain - San Sebastián - Pintxos...

Spain = Jamon Two weeks in San Sebastián is only enough to scratch the surface of the amazing food culture that is present here. My ...
The FIAAC - the first instalment

http://www.lesrdvdupf.org On Friday 3rd May, we headed south west from Varzy towards Pouilly-sur-Loire for an Art and Wine show (th...
Soir Marché - the night markets in the Dordogne

Traditional apple pie from the Dordogne A large part of everyday life in France is the market. In the Summertime, especially in the Dor...
A guillotine for a baguette

Since arriving in France nearly 7 weeks ago we have been ogling the traditional French Baguette Cutter. We saw one the first night we ate di...
A day in our life...with our friends from FIAAC

Leading on from my last blog post, a couple of days following our FIAAC days experiences I sent an email to Pascale and Didier, and also to ...
The beginning ......

Nearly ten years ago, Michael and I were in France for my 30th birthday. It was then, as we ate a baguette et fromagè (baguette and ...
A classic French dish from the time of Napoleon III

The Pommes Anna, doesn't really need a recipe to explain it - it is potatoes, salt and pepper and butter...and lots of it! But the ...
Chocolate fondant - rich, gooey and decadent

The dessert of choice at the moment is by far the Chocolate Fondant. Every time we go out for lunch or dinner and it is on the menu, one of ...

Home
About
Contact

Powered by Blogger.

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Labels

Apple Art Asparagus Barcelona Boucherie Boulangerie Bread Breakfast cheese Cheval chocolate chocolateerie Cream Dessert Dinner Dordogne Duck Easter Eggs Farm Festivals and Events Foie Gras french: language Hotels Macaron Markets Mayonnaise Michelin star olives Paris Pastry Patisserie People pintxos Pomme de Terre Pouilly Fume Preserves Provence Rabbit Recipes restaurant San Sebastián Sauce Seafood Spain Strawberries Tart Tomatoes Truffle Unique Taste Experiences in Paris Vanilla Vegetarian Vegies Vignerons Wine

Blog Archive

▼ 2013 (27)
- ▼ September (1)
  - The food of Spain - San Sebastián - Pintxos...
- ► August (2)
- ► July (2)
- ► June (3)
- ► May (8)
- ► April (8)
- ► February (3)

Copyright © 2025 • Source Food + Drink • All Rights Reserved
Blog at Blogger.com • Template Galauness by Iksandi Lojaya